Field – Prague, Czech Republic

Field Restaurant is one of Prague's leading destinations for contemporary fine dining, offering a creative interpretation of Czech ingredients through modern culinary techniques. Located on U Milosrdných in the city's historic centre, the restaurant is recognised for its seasonal tasting menus, carefully balanced flavours and presentation that highlights the natural character of each ingredient.

Led by executive chef Radek Kašpárek, Field follows a philosophy that connects food with nature. Its menus change according to seasonal availability and may feature Czech vegetables, freshwater fish, game, premium meats, herbs and other regional ingredients. The kitchen combines these elements with contemporary techniques to create dishes that are expressive without losing sight of the ingredients themselves.

Field's interior is equally distinctive. Its minimalist design includes an illuminated ceiling, agricultural-inspired details and textured surfaces that reflect the restaurant's connection with the natural world. The glassware, presentation and attentive service complement the food, creating an experience suited to anniversaries, romantic dinners, celebrations and special trips to Prague.

The restaurant offers six-course and ten-course tasting menus, alongside vegetarian alternatives and a shorter lunch menu. Guests can also choose wine pairings or non-alcoholic beverages designed to complement the courses. This flexibility makes Field suitable for diners who want either a shorter introduction to its cooking or a more extensive culinary journey.

For travellers, Field provides an opportunity to discover contemporary Czech gastronomy beyond traditional dishes such as goulash and roast pork. Its central location also makes it convenient to combine dinner with sightseeing around Prague's Old Town. Advance reservations are recommended, particularly for evening dining and weekends. Guests should communicate dietary requirements before booking and allow enough time to enjoy the full tasting-menu experience.

Frequently Asked Questions

1. What is Field Restaurant famous for?

Field Restaurant is famous for its modern Czech-inspired cuisine, seasonal tasting menus and creative presentation. The kitchen focuses on high-quality ingredients and combines traditional culinary influences with contemporary techniques. Its dishes may feature freshwater fish, game, vegetables, herbs and premium meats, depending on the season. The restaurant is also known for its minimalist interior and Michelin recognition, making it a popular destination for travellers seeking an elevated dining experience in Prague.

2. Where is Field Restaurant located in Prague?

Field Restaurant is located at U Milosrdných 12, 110 00 Prague 1, Czech Republic. It sits in the historic centre, making it convenient for visitors exploring Prague's Old Town, riverside areas and major cultural attractions. The restaurant's understated entrance and distinctive interior provide a contrast to the surrounding historic architecture. Visitors should confirm their reservation details before travelling and allow enough time to find the entrance, especially when visiting for a scheduled tasting menu.

3. Who is the chef behind Field Restaurant?

Field Restaurant is led by Czech chef Radek Kašpárek, whose cooking emphasises strong flavours, seasonal ingredients and straightforward presentation. His culinary philosophy explores the relationship between food and nature, often using unexpected combinations and contemporary techniques to bring out the character of individual ingredients. Under his direction, Field has developed a distinctive identity in Prague's fine-dining scene, combining modern culinary creativity with ingredients and influences associated with the Czech landscape.

4. What type of cuisine does Field Restaurant serve?

Field serves modern cuisine with a strong emphasis on Czech and seasonal ingredients. Its menus are influenced by the changing availability of produce and may include fish, game, vegetables, herbs, meat and creative sauces. The restaurant uses contemporary cooking methods while maintaining a focus on flavour, texture and ingredient quality. Rather than offering only traditional Czech recipes, Field presents a modern interpretation of regional food, making it appealing to visitors interested in the evolution of Czech gastronomy.

5. What tasting menus are available at Field Restaurant?

Field offers a six-course tasting menu and a longer ten-course degustation menu. The six-course option provides a more compact experience, while the ten-course menu allows guests to explore a broader selection of the kitchen's seasonal cooking. Vegetarian alternatives are also available for both formats. The restaurant additionally offers a four-course lunch menu until 3 PM. Published menu prices have included CZK 3,200 for the six-course menu, CZK 4,900 for the ten-course menu and CZK 1,950 for lunch. Prices may change, so confirm the current options before booking.

6. How much does dining at Field Restaurant cost?

Field is a premium fine-dining restaurant, and the total cost depends on the menu selected and any additional drinks or pairings. Its published prices have listed the six-course tasting menu at CZK 3,200 and the ten-course menu at CZK 4,900 per person. The four-course lunch menu has been listed at CZK 1,950. Wine and non-alcoholic pairings cost extra. As a general planning estimate, budget approximately US$100–250 per person for an evening visit, depending on your choices and the exchange rate. Confirm current prices before dining.

7. Does Field Restaurant offer vegetarian options?

Yes. Field has offered vegetarian alternatives to its tasting menus, allowing guests who do not eat meat or fish to enjoy a multi-course experience. The vegetarian dishes follow the restaurant's seasonal approach and may feature vegetables, herbs, mushrooms and other plant-based ingredients. However, guests with vegan preferences, allergies or strict dietary requirements should contact the restaurant in advance. Providing details early gives the kitchen a better opportunity to determine whether a suitable menu can be prepared.

8. Should I reserve a table at Field Restaurant in advance?

Yes. Advance reservations are strongly recommended, especially for Friday and Saturday evenings, holidays and special occasions. Field has limited dining capacity, and its tasting-menu format requires the kitchen to prepare for the expected guests. Groups of seven or more should contact the restaurant beforehand to discuss arrangements and menu options. Guests should also mention allergies and dietary requirements when booking. Arriving on time is important because the restaurant may hold reservations for only 15 minutes after the scheduled arrival time.

9. What is the best time to visit Field Restaurant?

Dinner is an excellent choice for guests who want to experience the restaurant's full tasting-menu format in a relaxed setting. Lunch is also worth considering because Field offers a shorter four-course menu until 3 PM, including on weekends. Published opening hours include weekday lunch and dinner service, with slightly different weekend schedules. Confirm the hours for your chosen date before travelling, and allow approximately two to three hours for an evening tasting menu.

10. What makes Field Restaurant different from other restaurants in Prague?

Field stands out for its close relationship with seasonal ingredients, contemporary Czech-inspired cooking and distinctive minimalist design. Its dishes often combine familiar regional ingredients with unexpected flavours, modern techniques and carefully considered presentation. The restaurant's tasting-menu structure encourages guests to explore several preparations rather than choosing a single main course. Michelin recognition and its central Prague location further strengthen its appeal to international travellers seeking a memorable fine-dining experience.

11. What should first-time visitors order at Field Restaurant?

First-time visitors should consider the six-course tasting menu for a balanced introduction to the restaurant's cooking. Guests who enjoy longer dining experiences may prefer the ten-course option, which provides a broader selection of seasonal dishes. Depending on availability, the menu may include combinations involving freshwater fish, vegetables, game, herbs and premium meats. Wine pairings can complement the different courses, while non-alcoholic pairings offer an alternative for guests who do not drink alcohol. Ask the restaurant about the current menu before making your selection.

12. Is Field Restaurant suitable for tourists visiting Prague?

Yes. Field is a strong choice for visitors interested in contemporary European cuisine and modern Czech gastronomy. Its central location makes it convenient to combine dinner with sightseeing in Prague's historic centre. The restaurant is particularly suitable for couples, food enthusiasts and travellers celebrating a special occasion. However, it is a premium dining experience rather than a casual stop, so guests should plan their budget, make a reservation and leave enough time to enjoy the tasting menu comfortably.

Field's menu changes with the seasons and focuses on modern cuisine using Czech and regional ingredients.

Ten-Course Degustation Menu

• Seasonal appetisers and small bites.

• Creative vegetable and seafood preparations.

• Meat or game dishes, depending on availability.

• Contemporary sauces and carefully balanced accompaniments.

• Desserts and sweet preparations.

Six-Course Degustation Menu

• A shorter selection of the restaurant's seasonal dishes.

• Fish, vegetables and meat, depending on the current menu.

• Dessert and sweet courses.

Four-Course Lunch Menu

• A shortened tasting-menu experience served until 3 PM.

• Seasonal ingredients and selected dishes from the kitchen.

Vegetarian Options

• Six-course vegetarian menu.

• Ten-course vegetarian menu.

Beverages

• Wine pairings.

• Additional wine selections.

• Non-alcoholic beverage pairings.

These are menu categories and representative preparations, not a guarantee of specific dishes. Check the current menu for exact courses and prices.

Official Website / Reservations

Field Restaurant accepts reservations through its booking service. Guests should confirm current availability, menu prices, dietary requirements and arrangements for larger groups before visiting.