Le Jules Verne Restaurant – Paris

Le Jules Verne is one of Paris's most iconic fine-dining experiences, located 125 metres above the city on the second floor of the Eiffel Tower. Led by chef Frédéric Anton, the restaurant serves contemporary French gastronomic cuisine using seasonal and premium French ingredients. Guests enjoy views over the Champ-de-Mars, Quai Branly and Trocadéro, while dedicated access and a private elevator make the dining experience distinctive. Reservations are strongly recommended and can be made up to 90 days in advance. 

Eiffel Tower location; 125-metre-high dining; Michelin-starred restaurant; Chef Frédéric Anton; Panoramic Paris views; Contemporary French cuisine; Private elevator; Elegant fine-dining atmosphere

5-Course Dégustation Menu

7-Course Dégustation Menu

Seasonal French Gastronomic Dishes

Seasonal Seafood Preparations

Seasonal Meat & Poultry Preparations

Premium French Produce

Seasonal Vegetables & Garnishes

Refined French Desserts

Cheese Selection

Wine Pairings

French Wines

Mineral Water

Coffee

Petit Fours / Sweet Mignardises

Take Metro Line 6 to Bir-Hakeim or Line 9 to Trocadéro and walk to the Eiffel Tower. Le Jules Verne guests use the dedicated entrance and private elevator at the South Pillar. Valet parking is available at 1 Avenue Charles Floquet. 

Try the restaurant's seasonal tasting menu for the full gastronomic experience. The 5- or 7-course Dégustation menu is a good choice for visitors wanting to experience Chef Frédéric Anton's contemporary French cuisine.

Stay near the Eiffel Tower, Trocadéro, Champ-de-Mars or the 7th arrondissement for convenient access to the restaurant and nearby Paris attractions.

Eiffel Tower; Champ-de-Mars; Trocadéro Gardens; Seine River; Musée du Quai Branly; Les Invalides; Musée d'Orsay

Keep valuables secure in crowded tourist areas, allow extra time for Eiffel Tower security checks and follow the venue's dress code. Formal attire is required; shorts, Bermuda shorts and sportswear are not accepted.