Mikla Restaurant – Istanbul

## Mikla Restaurant – Istanbul

Mikla is a renowned rooftop restaurant located on the top floor of The Marmara Pera Hotel in Istanbul. Opened in 2005 by chef Mehmet Gürs, the restaurant has become one of Istanbul's most recognized dining destinations, combining contemporary culinary techniques with the rich food traditions of Anatolia.

## Dining Experience

Mikla's culinary approach, known as New Anatolian Kitchen, focuses on high-quality ingredients sourced from different regions of Turkey. The menu brings together traditional Anatolian flavours and modern cooking techniques, creating dishes that reflect Turkey's diverse culinary heritage.

One of Mikla's biggest attractions is its location. The rooftop dining room and terrace provide impressive views across Istanbul, including the Golden Horn, Bosphorus and historic peninsula. The combination of creative food, sophisticated surroundings and panoramic views makes Mikla particularly popular with visitors looking for a memorable Istanbul dining experience.

## Menu & Cuisine

Mikla offers a seasonal tasting menu as well as selected à-la-carte options. The restaurant's dishes focus on Turkish and Anatolian ingredients, including seafood, meat, vegetables, grains, herbs and regional produce. The menu changes according to the season and availability of ingredients.

## Best Time to Visit

Dinner: 6:00 PM – 12:00 AM

For the best experience, an early evening reservation is recommended. Arriving around sunset allows visitors to enjoy Istanbul's skyline in daylight before seeing the city illuminated after dark.

## Location & Transport

Mikla is located at The Marmara Pera Hotel in Beyoğlu, one of Istanbul's most central neighbourhoods. It is within walking distance of Istiklal Street and other major attractions in central Istanbul. Visitors can reach the restaurant by metro, tram, taxi or on foot from nearby areas.

## Why Visit Mikla?

Mikla is an excellent choice for travellers interested in contemporary Turkish cuisine, Anatolian food culture and rooftop dining. Its panoramic Istanbul views make it especially suitable for romantic dinners, special occasions and visitors looking for a high-end culinary experience. Advance reservations are recommended, particularly for terrace tables and sunset dining.

• Rooftop restaurant in Istanbul
• New Anatolian Kitchen
• Chef Mehmet Gürs
• Panoramic Istanbul views
• Golden Horn and Bosphorus views
• Seasonal tasting menu
• Contemporary Turkish cuisine
• Premium Turkish ingredients
• Elegant rooftop atmosphere
• Excellent sunset dining experience

Tasting Menu: Seasonal New Anatolian tasting experience
• Contemporary Anatolian appetizers
• Seasonal Turkish vegetables
• Regional seafood
• Turkish meat preparations
• Anatolian grains and herbs
• Local cheeses
• Seasonal desserts
• Turkish-inspired petit fours

Drinks:
• Turkish wine selection
• International wines
• Signature cocktails
• Non-alcoholic beverages

Take the Metro to Şişhane Station and walk toward The Marmara Pera Hotel. Taxi and rideshare services are also convenient. The restaurant is close to Istiklal Street and central Beyoğlu.

Seasonal New Anatolian dishes, Turkish seafood, regional meats, local vegetables, Anatolian grains, Turkish cheeses, traditional ingredients with modern preparations and seasonal desserts.

Beyoğlu, Pera, Karaköy, Galata, Şişhane and Sultanahmet are convenient areas for tourists visiting Mikla.

Istiklal Street, Galata Tower, Pera Museum, Galata Bridge, Karaköy, Golden Horn, Taksim Square and Istanbul Modern.

Keep valuables secure in crowded tourist areas and public transport. Use licensed taxis or trusted transportation services. Make reservations through official channels and confirm the restaurant's current opening hours before visiting.